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The Legend of Coffee

Once upon a time in Ethiopia – former Abyssinia – there lived a goat herder named Kaldi. He was a responsible and patient goatherd. He would wait in the evening for his loyal herd to return to him after their daily grazing.

One night, Kaldi’s goats did not return. He searched for his herd and found them at dawn, dancing recklessly by the shiny, dark-leafed bushes with bright red berries. he stared, amazed as his goats pranced and bounced with glee. Kaldi decided to try the berries for himself, and was excited to discover the berries had the same energetic effect on him as it did his goats.

Kaldi rushed home to his wife with pockets stuffed with these barriers. She was as excited as he was and convinced that they were gift from God, send Kaldi to their local monastery. The monk was skeptical of this so-called miraculous discovery and declared the berries from the devil while throwing them into the fire. An enticing aroma began to saturate the room drawing other monks in curiosity. They knelt down and scooped up the now roasted berries to cover them with hot water for preservation. After that night they committed to drinking the brew every night to help them stay awake during prayers. From Ethiopia coffee beans made their way north to Yemen and over the time coffee spread throughout the whole world.

The varieties of Ethiopian Coffee

Sidamo: Known for its balanced acidity, good flavor, and aroma, popular in the specialty coffee trade. Yirgacheffe: Considered one of Ethiopia’s best, praised for its lemony tart taste and rich floral finish.Djimma: From the Kaffa and Illubabor regions, known for its body and acidity.Illubabor: Typically used in blends, offering a balanced cup with medium acidity and a full body.Limu: Grown in Southwest Ethiopia, noted for its winey aftertaste, spicy, vibrant cup, and sharp acidity. Lekempti: Characterized by good body, acidity, and a slightly fruity flavor similar to lingonberries, popular in specialty coffee.Teppi/Bebeka: These are often used in blends, with Teppi known for a wild, unique flavor. Both offer a balanced cup.

Please contact us if you are interested to order raw beans. We have different offer for you.

Why Ethical
Coffee Matters 

Care.

Nordic abyssinia strives for excellence and crafting of specialty coffees. Our  commitment to this excellence starts with their relationship with the right suppliers who supports women and small coffee farmers.

We perfectly understand that the quality of coffee is very important to our customers, that’s why we closely work with our suppliers and farmers for creating the ultimate satisfaction to satisfy our end users .

Please contact us if you  would like to know more about our product.

Contact

In case of any inquiry please give us a call or email us.

E-mail : info@abyssinianlivingroom.com

Telephone : +358451126114

Address
Rauhankatu 12, 65100Vaasa, Finland

Hours
Monday–Saturday : 12:30AM–18:00PM
Wednesday  & Sunday: we are closed

Rauhankatu 12, 65100 Vaasa , Finland